Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
Developed by David Chang and the Momofuku Goods team. Chili Crunch is restaurant-tested and the result of a decade of research.
With three types of Mexican chilis. crunchy garlic and shallots. Chili Crunch is the perfect balance of spicy and crunchy.
Hundreds of 5-star reviews agree that it’s great for spicing up dips. eggs. noodles. BBQ. and more.
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